Crab Quiche II

crabmeat, pie crust, cheese, mayonnaise, eggs, milk, cornstarch

Ingredients

• 1 (9 inch) deep dish pie crust
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 teaspoon cornstarch
• 1 1/2 cups shredded Swiss cheese
• 1/2 pound imitation crabmeat
• 1 pinch ground black pepper

Directions for Crab Quiche II Recipe