Chili Verde

chiles, sauce, onions, salsa, peppers, garlic, cilantro, chile, cumin, lime juice, oregano

Ingredients

• 1 teaspoon dried oregano, crumbled
• 1 tablespoon ground cumin
• 3 tablespoons green chile powder
• 1 (19-ounce) can green enchilada sauce
32 ounces canned tomatillos with their liquid
• 1 (7-ounce) can hot salsa verde
3 1/2 pounds pork sirloin, cubed
• Lard or oil, as needed, to brown
• 2 cups finely minced onions
• 1 1/2 tablespoons pressed fresh garlic
• 2 pounds diced green chiles, fresh or frozen
• 2 cups very finely minced mixed fresh green peppers
• 1 teaspoon lime juice
• 1/2 cup finely chopped cilantro leaves
• Salt

Directions for Chili Verde Recipe