West African Peanut Stew

chicken, potatoes, tomatoes, peanut butter, greens, onion, ginger, garlic

Ingredients

• 2 tablespoons peanut oil
• 1 red onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh ginger
• 1 pound chicken, cut into chunks
• 1 tablespoon crushed red pepper, or to taste
• salt and ground black pepper to taste
• 5 cups chicken stock
• 3 small sweet potatoes, cut into chunks
• 1 (16 ounce) can chopped tomatoes, with liquid
• 1/4 pound collard greens, roughly chopped
• 1 cup chunky peanut butter

Directions for West African Peanut Stew Recipe