Stuffed Cabbage Stoup

tomatoes, cabbage, tomato, chicken, rice, onion, carrot, garlic, paprika, dill

Ingredients

• 4 tablespoons extra virgin olive oil, divided
• 1 cup raw white rice
• 1 quart plus 2 cups chicken stock, divided
1 1/2 pounds ground meatloaf mix (a combination of beef, pork and veal)
• 1/2 teaspoon allspice, eyeball it in your palm
• 1 1/2 teaspoons coriander, half a palm full
• 2 teaspoons smoked paprika, eyeball it in your palm
• Salt
• Pepper
• 1 bay leaf
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, thinly sliced with a vegetable peeler into strips then finely chopped
• 1/2 -3/4 head Savoy cabbage, thinly sliced
• 1 (28-ounce) can diced tomatoes
• 1 cup tomato sauce
• Handful of flat-leaf parsley, chopped
• 3 tablespoons dill, finely chopped

Directions for Stuffed Cabbage Stoup Recipe