Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce

chicken, wine, pancetta, mushrooms, shallot, flour, garlic, rosemary

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• Extra-virgin olive oil, for drizzling
• Coarse salt and black pepper
• 3 stems fresh rosemary, leaves stripped and chopped
• 1 cup chicken or vegetable stock
• 1 -ounce dried porcini mushrooms
• 2 tablespoons extra-virgin olive oil
• 1/8 pound, 4 slices, pancetta, chopped, available at your deli counter or 3 slices bacon, chopped
• 2 cloves garlic, crushed
• 1 large shallot, chopped
2 portobello mushroom caps, halved and thinly slicedCoarse salt and freshly ground black pepper
• 1 tablespoon all-purpose flour
• 1 cup dry red wine

Directions for Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce Recipe