Romano Chicken

chicken breast, ham, cheese, bread, butter, paprika, garlic salt

Ingredients

• 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 1/4 pound Swiss cheese, sliced
• 1/4 pound ham, sliced thin
• 2 tablespoons grated Parmesan cheese
• 1 1/2 teaspoons paprika
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried basil leaves
• 1 tablespoon butter, melted
• 1/3 cup dry bread crumbs

Directions for Romano Chicken Recipe