Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy

chicken, celery, apples, flour, onions, pistachios, sunflower seeds, parsley, sauce, seasoning, zucchini, thyme, cilantro, paprika, butter, coriander

Ingredients

• 3 tablespoons grill seasoning (recommended: Montreal Seasoning by McCormick) 3 palm fulls
1 tablespoon ground cumin, a palm full
• 1 tablespoon smoked sweet paprika, a palm full
• 1 tablespoon coriander, a palm full
• 4 tablespoons fresh thyme leaves, 8 sprigs, stripped off stems
• Cilantro leaves, 2 handfuls or 1/2 cup basil leaves
• 1 cup loosely packed flat-leaf parsley, 4 handfuls
• 1 cup shelled natural pistachios
• Extra-virgin olive oil, for generous drizzling
2 boneless halved turkey breasts, about 3 pounds each
• 1 stick butter, divided
• 1 fresh or dried bay leaf
• 6 ribs celery from the heart, shopped with greens
• 2 to 3 McIntosh apples, seeded and chopped
• 2 medium onions, chopped, divided
• 1 medium zucchini, chopped
• Salt and pepper
6 pumpkin muffins, crumbled
• 1/2 cup sunflower seeds
• 2 tablespoons poultry seasoning
• 6 cups chicken stock, divided
• 2 slightly rounded tablespoons all-purpose flour
• 2 chipotles in adobo, finely chopped, plus 2 to 3 tablespoonfuls adobo sauce

Directions for Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy Recipe