Paella

chicken, shrimp, broth, tomatoes, sausage, rice, onion, celery, garlic, turmeric, oregano, bay

Ingredients

• 5 (4 ounce) links hot Italian sausage, cut into 1 inch pieces
• 5 (4 ounce) links mild Italian sausage, cut into 1 inch pieces
• 15 raw chicken tenders or strips
• 2 pounds large shrimp - peeled and deveined
• 1 onion, chopped
• 1 green bell pepper, seeded and cut into strips
• 1 large stalk celery, with leaves, finely chopped
• 2 cloves garlic, minced
• 2 cups uncooked long grain rice
• 2 (14.5 ounce) cans peeled and diced tomatoes, juice reserved
• 2 bay leaves
• 2 teaspoons salt
• 1 teaspoon dried oregano
• 3/4 teaspoon ground turmeric
• 3 1/2 cups chicken broth

Directions for Paella Recipe