Oven Roasted Turkey with Sage Butter

onions, cream, chicken, egg, butter, sage

Ingredients

1 (12 to 14) pound fresh turkeyKosher salt and freshly ground black pepper
• Caramelized Onion and Cornbread Stuffing, recipe follows
• Extra-virgin olive oil
Sage Butter, recipe follows
• 2 sticks butter, softened
• 1/4 cup chopped sage
• Salt and pepper
• 2 tablespoons butter
• 2 onions, chopped
6 large cornmeal muffins, cubed
• Handful fresh sage leaves, chopped
• 1 egg
• 1/4 cup heavy cream
• 1/4 cup chicken stock
Salt and freshly ground black pepper

Directions for Oven Roasted Turkey with Sage Butter Recipe