New Mexico Style Chili Chicken Casserole

chicken, soup, broth, corn tortillas, sour cream, cheese, chilies, onion, garlic, cumin

Ingredients

• 1 (14 ounce) can chicken broth
• 2 (4 ounce) canschopped green chilies, drained
• 1 cup chopped onion
• 1 cup light sour cream
• 1/2 teaspoon salt
• 3/4 teaspoon cumin
• 1/2 teaspoon fresh ground black pepper
• 2 (10 1/2 ounce) cans condensed cream of chicken soup
• 1 garlic clove, minced
• 20 (6 inch) corn tortillas
• 4 cups shredded cooked chicken breasts (about 1 pound)
• 2 cups finely shredded low-fat cheddar cheese

Directions for New Mexico Style Chili Chicken Casserole Recipe