Lemon Chicken Orzo Soup

broth, celery, chicken breast, spinach, orzo pasta, carrots, lemon juice, onion, lemon, cheese, garlic

Ingredients

• 8 ounces orzo pasta
• 1 teaspoon olive oil
• 3 carrots, chopped, or more to taste
• 3 ribs celery, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 bay leaf
• 3 (32 ounce) cartons fat-free, low-sodium chicken broth
• 1/2 cup fresh lemon juice
• 1 lemon, zested
• 8 ounces cooked chicken breast, chopped
• 1 (8 ounce) package baby spinach leaves
• 1 lemon, sliced for garnish
• 1/4 cup grated Parmesan cheese

Directions for Lemon Chicken Orzo Soup Recipe