Jalapeno Chicken II

chicken breast, dressing, bacon, cream cheese, jalapeno peppers

Ingredients

• 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 1 (16 ounce) bottle Italian dressing
• 3 fresh jalapeno peppers, halved lengthwise and seeded
• 1 (3 ounce) package cream cheese, softened
• 6 slices bacon
toothpicks

Directions for Jalapeno Chicken II Recipe