Fried Chicken

chicken, buttermilk, flour, chili sauce, garlic, onion powder, paprika, cayenne, rosemary

Ingredients

• 1 (3 to 4 pound) chicken, cut up into 10 pieces
• Kosher salt
• 3 cups all-purpose flour
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons sweet paprika
• 2 teaspoons cayenne
Freshly ground black pepper
• 1 quart buttermilk
• 2 tablespoons hot chili sauce (recommended: Srirachi)
• Peanut oil, for frying
• 1/4 bunch fresh thyme
• 3 big sprigs fresh rosemary
• 1/4 bunch fresh sage
• 1/2 head garlic, smashed, husk still attached
• Lemon wedges, for serving

Directions for Fried Chicken Recipe