Easy Parmesan "Risotto"
chicken, rice, peas, wine, cheese, butter
Ingredients
- 1 1/2 cups Arborio rice
- 5 cups simmering chicken stock, preferably homemade, divided
- 1 cup freshly grated Parmesan cheese
- 1/2 cup dry white wine
- 3 tablespoons unsalted butter, diced
- 2 teaspoons kosher salt
1 teaspoon freshly ground black pepper- 1 cup frozen peas
Directions for Easy Parmesan "Risotto" recipe
Read the full directions on Food Network