Easy Chicken and Dumplings

broth, chicken, celery, buttermilk biscuits, carrots

Ingredients

• 1 (32-oz.) container low-sodium chicken broth
• 3 cups shredded cooked chicken (about 1 1/2 lb.)
1 (10 3/4-oz.) can reduced-fat cream of chicken soup
• 1/4 teaspoon poultry seasoning
• 1 (10.2-oz.) can refrigerated jumbo buttermilk biscuits
• 2 carrots, diced
• 3 celery ribs, diced

Directions for Easy Chicken and Dumplings Recipe