Crostini of Chicken Liver Pate with Balsamic Onions

chicken, vinegar, wine, onions, baguette, capers, anchovy, garlic

Ingredients

• Olive oil
• 2 large onions, sliced
• Salt
• 1 cup balsamic vinegar
• Olive oil
• 2 to 3 anchovy fillets
• 2 tablespoons capers
• 2 cloves garlic, smashed
• 1 pound chicken livers, cleaned and rinsed
• 1 cup white wine
• 1 baguette, cut in to 1/2-inch slices, toasted or grilled

Directions for Crostini of Chicken Liver Pate with Balsamic Onions Recipe