Crispy Baked 'Fried' Chicken

chicken, buttermilk, flour, dijon mustard, paprika

Ingredients

• 8 chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings)
• 1/2 cup all-purpose flour
Kosher salt and freshly ground pepper4 cups cornflakes
• 2/3 cup buttermilk
• 2 tablespoons dijon mustard
• 1/4 teaspoon cayenne pepper
• 1 1/2 teaspoons paprika
3/4 teaspoon ground sage

Directions for Crispy Baked 'Fried' Chicken Recipe