Creamy Corn and Vegetable Soup

corn, chicken, milk, onion, zucchini, basil

Ingredients

• 4 cups fresh corn kernels or 2 (10-ounce) packages frozen, thawed
• 2 cups nonfat milk
• 1 tablespoon olive oil
• 1 large onion, diced (about 2 cups)
• 1 medium red bell pepper, seeded and diced (about 1 cup)
• 1 medium zucchini, (about 1/2 pound) diced
• 2 cups low-sodium chicken or vegetable broth
2 plum tomatoes, seeded and diced
• 3/4 teaspoon salt
Freshly ground black pepper
• 1/2 cup fresh basil leaves, cut into ribbons

Directions for Creamy Corn and Vegetable Soup Recipe