Coq au Vin
chicken, onions, wine, mushrooms, pork, carrots, onion, celery, flour, tomato, butter, thyme, garlic
Ingredients
- 24 to 30 pearl onions
- 4 chicken thighs and legs, or 1 (5 to 7-pound) stewing chicken, cut into serving pieces
Kosher salt and freshly ground black pepper- 1/4 to 1/2 cup all-purpose flour
- 2 tablespoons water
- 6 ounces salt pork, slab bacon, or lardon, cubed
- 8 ounces button mushrooms, quartered
- 1 tablespoon unsalted butter
- 2 (750-ml) bottles red wine, preferably pinot noir
- 2 tablespoons tomato paste
- 1 medium onion, quartered
- 2 stalks celery, quartered
- 2 medium carrots, quartered
- 3 cloves garlic, crushed
- 6 to 8 sprigs fresh thyme
- 1 bay leaf
- 2 cups chicken stock or broth
Directions for Coq au Vin Recipe
Read the full directions on Food Network