Chicken Tortilla Soup III

broth, chicken breast, tortilla chips, corn, soup, salsa, cheese, onion, margarine, seasoning, flour, garlic, cumin, cilantro

Ingredients

• 3 cloves garlic, minced
• 1 onion, chopped
• 3 tablespoons margarine
• 2 tablespoons all-purpose flour
• 3 (14 ounce) cans chicken broth
4 cups half-and-half
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup fresh salsa
• 1 (15 ounce) can creamed corn
• 6 boneless, chicken breast halves - cooked, skinned
• 2 teaspoons ground cumin
• 1 (1.27 ounce) packet dry fajita seasoning
• 3 tablespoons chopped fresh cilantro
• 16 ounces tortilla chips
• 8 ounces shredded Monterey Jack cheese

Directions for Chicken Tortilla Soup III Recipe