Chicken Stir-Fry

chicken breast, broccoli, broth, carrots, onion, hoisin sauce, mushrooms, cornstarch, soy sauce, sesame oil, ginger

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 2 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
• 1 bunch broccoli, cut into florets
• 1 package shiitake mushrooms
• 2 to 3 carrots, thinly sliced
• 1 red bell pepper, chopped
• 1 cup onion, diced
1 (8-ounce) can sliced water chestnuts, drained
• 1 cup chicken broth
• 1/4 cup hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon powdered ginger
• 2 tablespoons cornstarch
• Serving suggestion: Hot, cooked rice noodles

Directions for Chicken Stir-Fry Recipe