Chicken Rollatini with Ditalini

pasta, chicken breast, bread, ham, goat cheese, dijon mustard, spinach

Ingredients

• Cooking spray
• 2 pounds ditalini pasta
• 2 tablespoons olive oil, divided
• Salt and freshly ground black pepper
• 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
• 8 ounces thinly sliced ham
• 1 cup baby spinach leaves, chopped
• 4 ounces goat cheese
• 2 tablespoons dijon mustard
• 1 cup seasoned bread crumbs

Directions for Chicken Rollatini with Ditalini Recipe