Chicken Enchilada Casserole

chicken, sour cream, cheese, soup, cream, corn tortillas, chilies, onion, garlic

Ingredients

• 3 -4 chicken breasts (or 6 Halves)
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 1 (8 ounce) can diced green chilies (hot or mild, or a small can of each)
• 1 (10 ounce) package cheddar cheese, grated
• 1 small onion, diced
• oregano
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 12 corn tortillas
• 16 ounces sour cream

Directions for Chicken Enchilada Casserole Recipe