Chicken Cheddary Fajitas

tortillas, chicken, onions, soup, salsa, dressing

Ingredients

• 1/4 cup light Italian dressing
• 6 boneless skinless chicken breasts
• 1 (10 ounce) can cheddar cheese soup
• 1/2 cup salsa or 1/2 cup enchilada sauce
• 12 flour tortillas, warmed
• 4 medium green onions, thinly sliced
• 1 red pepper, thinly sliced

Directions for Chicken Cheddary Fajitas Recipe