Chicken and Sun-Dried Tomato Bruschetta

tomatoes, spinach, bread, chicken breast, dressing, cheese

Ingredients

• 2 skinless, boneless chicken breast halves
• 1 1/4 cups Italian salad dressing, divided
• 4 cups fresh spinach, torn
• 1/3 cup crumbled feta cheese
• 8 sun-dried tomatoes, packed without oil, chopped
• 1 (1 pound) loaf focaccia bread, cut into 1/2-inch thick slices
• 1/4 cup olive oil

Directions for Chicken and Sun-Dried Tomato Bruschetta Recipe