Chicken and Dumplings

broth, chicken, onions, carrot, seasoning

Ingredients

• 1 whole store-bought roast chicken (about 2 pounds)
• 2 tablespoons vegetable oil
• 1 container (7 ounces) chopped onions
• 6 cans (14 ounces) low-sodium chicken broth
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 container (14 ounces) pre-cut carrot sticks, chopped
1 container (14 ounces) pre-cut celery sticks, chopped1 roll (16.3 ounces) golden buttermilk biscuit dough
• 1 can (10.5 ounces) condensed chicken gravy

Directions for Chicken and Dumplings Recipe