Chicken and Dumplings II

chicken, buttermilk baking, potatoes, broth, celery, milk, carrots, onion, tomatoes, flour, bouillon, garlic, seasoning, thyme

Ingredients

• 1 (4 pound) whole chicken
• 3 cups water
• 3 cubes chicken bouillon
• 1 pinch poultry seasoning
• 1 pinch dried thyme
• 1 dash garlic powder
• 1 pinch dried sage
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 onion, chopped
• 1 1/2 cups chopped celery
• 1 cup chopped carrots
• 2 potatoes, cubed
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped tomatoes
• 1 (10.75 ounce) can condensed chicken broth
• 2 tablespoons all-purpose flour
• salt and pepper to taste
• 2 cups buttermilk baking mix
• 1/8 teaspoon chopped fresh parsley
• 1/4 teaspoon ground black pepper
• 1 cup milk

Directions for Chicken and Dumplings II Recipe