Cheddary Chicken Pot Pie

chicken, broccoli, buttermilk baking, cheese, cream cheese, milk, almonds, egg, celery, carrot, cream

Ingredients

• Filling10 3/4 ounces cream of mushroom soup
• 1/2 cup milk
• 3 ounces cream cheese, softened
• 1/4 cup chopped celery
• 1/4 cup shredded carrot
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon salt
• 3 cups diced cooked chicken
• 10 ounces frozen chopped broccoli, cooked and drained
• TOPPING1 egg
• 1/2 cup milk
• 1 tablespoon vegetable oil
• 1 cup buttermilk baking mix (Bisquick)
• 1 cup shredded cheddar cheese
• 1/2 cup sliced almonds (optional)

Directions for Cheddary Chicken Pot Pie Recipe