Buffalo Chicken Soup

chicken, cream, cheese, celery, onion, sauce, butter, flour, bouillon

Ingredients

• 1/4 cup butter
• 3 stalks celery, diced
• 1 small onion, diced
• 1/4 cup all-purpose flour
• 3/4 cup half-and-half cream
• 3 cups water
• 1 cube chicken bouillon
• 2 cups cubed cooked chicken
• 1/4 cup buffalo wing sauce, or more to taste
• 1 1/2 cups shredded Cheddar cheese
• salt and pepper to taste

Directions for Buffalo Chicken Soup Recipe