Broiled Chicken With Peppers

chicken, potato, onion, garlic, parsley, oregano

Ingredients

• 1 russet potato, peeled and cut into 1-inch cubes
• Kosher salt
• 8 small skin-on, bone-in chicken thighs (about 2 1/4 pounds)
• 1 heaping tablespoon dried oregano
• Freshly ground pepper
• 3 tablespoons extra-virgin olive oil
• 1 medium onion, cut into 1-inch pieces
• 1 large green bell pepper, cut into 1 1/2-inch pieces
• 6 cloves garlic, smashed
4 to 6 pickled cherry peppers, seeded and sliced, plus 1/3 cup brine
• 1/4 cup roughly chopped fresh parsley

Directions for Broiled Chicken With Peppers Recipe