Braised Short Ribs in Red Wine

beef, chicken, wine, orange, carrot, onion, celery, flour, tomato, juice, garlic, allspice, worcestershire, thyme

Ingredients

• 1 1/4 lbs beef short ribs, 4 pieces
1 tablespoon duck fat or 1 tablespoon olive oil
• 3 tablespoons flour
• 1 stalk celery, finely minced
• 1 carrot, finely minced
• 1/2 onion, finely minced
• 4 garlic cloves, finely minced
• 1 tablespoon tomato paste
• 0.5 (750 ml) bottle red wine
• 2 cups chicken stock or 2 cups veal stock or 2 cups veal enriched chicken stock
• 1 bunch fresh thyme, wrapped in gauze
• 1 bay leaf
• 4 -5 allspice berries, ground
• 1 orange, zest of
• 1/2 orange, juice of
• 1 teaspoon Worcestershire sauce

Directions for Braised Short Ribs in Red Wine Recipe