Braised Pork Ragu

roast, tomatoes, chicken, wine, onion, carrot, garlic

Ingredients

• 2 pounds pork shoulder roast, cut into cubes
• 1 teaspoon dried rosemary leaves, crumbled
• 1 teaspoon dried thyme leaves
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 onion, diced
• 1 carrot, peeled and diced
• 2 cloves garlic, minced
• 1/2 cup dry red wine
• 1 (28 ounce) can diced tomatoes
• 1 cup chicken stock

Directions for Braised Pork Ragu Recipe