Braised Country-Style Pork Ribs

pork ribs, chicken, milk, onion, polenta, carrot, vinegar, parmesan, celery, tomato, butter, garlic, parsley, bay

Ingredients

• 3 pounds bone-in country-style pork ribs
• Kosher salt and freshly ground black pepper
• 3 tablespoons vegetable oil
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1/4 cup apple cider vinegar
• 1 teaspoon crushed red pepper flakes
• 2 bay leaves
• 2 1/2 cups chicken stock
• Creamy Polenta, recipe follows
• 2 tablespoons chopped fresh parsley, for garnish
• Vegetable cooking spray
1 1/3 cups half-and-half
• 1 cup milk
• 2 tablespoons butter
• 1/3 cup coarse polenta, or corn grits
• Kosher salt
• 1/2 cup grated Parmesan
• Freshly ground black pepper

Directions for Braised Country-Style Pork Ribs Recipe