Basil Chicken Hash
chicken, potatoes, peppers, onions, butter, scallions, tomato, parsley, garlic, basil, paprika, thyme
Ingredients
- 2 whole (4 split) chicken breasts, bone-in, skin-on
- 16 basil leaves
- Olive oil
- Kosher salt and freshly ground black pepper
- 6 tablespoons unsalted butter, divided
- 2 pounds boiling potatoes, peeled and large diced
- 2 red onions, chopped
- 2 red bell peppers, large diced
- 3 garlic cloves, minced
- 2 teaspoons fresh thyme leaves
- 1 teaspoon paprika
- 1 tablespoon tomato paste
- 4 minced scallions, white and green parts
- 1/4 cup chopped fresh leaf parsley
- Sour cream, Cheddar and sliced lemons, for serving
Directions for Basil Chicken Hash Recipe
Read the full directions on Food Network