Ashley's Chicken Katsu with Tonkatsu Sauce

chicken breast, worcestershire, bread, onion, flour, ketchup, egg, soy sauce

Ingredients

• Sauce
• 1/2 cup Worcestershire sauce
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• pepper to taste
• Chicken
• 2 cups vegetable oil, for deep-fat frying
• 1/2 cup all-purpose flour
• 1/2 cup panko bread crumbs
• salt and pepper to taste
• 1 egg, beaten
• 2 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 1 green onion, thinly sliced

Directions for Ashley's Chicken Katsu with Tonkatsu Sauce Recipe