Artichoke and Sun-Dried Tomato Stuffed Chicken Breast

chicken, artichoke, tomatoes, wine, onion, butter, parmesan, garlic, parsley

Ingredients

• 3 tablespoons olive oil, divided
• 1/2 cup chopped red onion
• 3/4 cup chopped marinated artichoke hearts
• 1/2 cup chopped marinated sun-dried tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon fresh cracked black pepper
• 2 tablespoons minced garlic
• 1/2 cup white wine, divided
• 3 tablespoons butter, divided
• 1/4 cup grated Parmesan
• 1/2 tablespoon finely chopped Italian parsley leaves
• 4 boneless, skinless chicken breasts

Directions for Artichoke and Sun-Dried Tomato Stuffed Chicken Breast Recipe