Apricot Chicken with Balsamic Vinegar

chicken breast, apricots, chicken, apricot, onion, vinegar, parsley, thyme

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 pounds chicken breast tenderloins, cut into bite-size pieces
• salt and pepper to taste
• 1 large onion, chopped
• 1/4 cup balsamic vinegar, or to taste
• 20 dried apricots
• 1 cup chicken stock
• 1 cup apricot preserves
• 1 tablespoon chopped fresh thyme
• 3 tablespoons chopped fresh flat-leaf parsley

Directions for Apricot Chicken with Balsamic Vinegar Recipe