Chicken Brunswick Stew

tomatoes, corn, ketchup, sauce, onion, worcestershire, vinegar

Ingredients

1 (2 1/2-pound) fryer chicken
• Water
• 1 (28-ounce) can crushed tomatoes, sweetened with 1/3 cup sugar
• 1 (16-ounce) can creamed corn
• 1 cup ketchup
• 1/2 cup barbecue sauce
1 tablespoon liquid smoke, available in grocery store
• 1 onion, chopped
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• Salt and pepper
• Celery salt
• Cooked rice, as accompaniment

Directions for Chicken Brunswick Stew Recipe