Butternut Squash Bisque

vegetable, squash, cream, carrots, onion, butter, canola oil

Ingredients

• 1 tablespoon canola oil
• 1 tablespoon unsalted butter
• 1/2 cup diced onion
• 3/4 cup diced carrots
• 4 cups peeled and cubed butternut squash
• 3 cups vegetable stock
• salt and ground black pepper to taste
• ground nutmeg to taste
• 1/2 cup heavy cream

Directions for Butternut Squash Bisque Recipe