Butternut and Acorn Squash Soup

broth, cream cheese, squash, brown sugar, butter, onion

Ingredients

• 1 butternut squash, halved and seeded
• 1 acorn squash, halved and seeded
• 3 tablespoons butter
• 1/4 cup chopped sweet onion
• 1 quart chicken broth
• 1/3 cup packed brown sugar
• 1 (8 ounce) package cream cheese, softened
• 1/2 teaspoon ground black pepper
• ground cinnamon to taste
• fresh parsley, for garnish

Directions for Butternut and Acorn Squash Soup Recipe