Brookville Hotel Cream-Style Corn

corn, cream, sugar, cornstarch

Ingredients

• 2 1/2 (16 ounce) packages frozen whole-kernel corn, thawed
• 3/4 cup heavy cream
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 tablespoon cornstarch

Directions for Brookville Hotel Cream-Style Corn Recipe