Tacozagna and Banana Cheesecakes

lettuce, cheese, filling, bananas, beef, graham cracker, carrots, onion, scallions, honey, chili, zucchini, garlic, coriander

Ingredients

• 3 tablespoons vegetable oil, divided
2 1/2 pounds ground turkey or ground sirloin
• 1 zucchini
• 2 carrots, peeled
• 1 onion, peeled
• 3 cloves garlic, peeled
• 3 tablespoons chili powder, 3 palm fulls
2 teaspoons ground cumin, 2/3 palm full
• 1 tablespoon coriander, a palm full
Salt and freshly ground black pepper
• 1 cup beef stock
6 (8-inch) flour tortillas
• 3 cups shredded Chihuahua cheese or Monterey Jack
• 4 scallions, chopped
• 2 hearts romaine lettuce, chopped
3 plum tomatoes, seeded and chopped
• 3 cups prepared cheesecake filling (recommended: Philly brand)
• 2 very ripe bananas with spotty skins
1 teaspoon ground cinnamon
• 2 tablespoons honey
• 6 individual graham cracker crusts
• Whipped cream

Directions for Tacozagna and Banana Cheesecakes Recipe