Spaghetti Casserole

sauce, beef, cream cheese, sour cream, spaghetti, mozzarella

Ingredients

• 8 ounces spaghetti
• 8 ounces sour cream
• 8 ounces cream cheese (cut up)
• 1 lb ground beef, cooked and drained (crumbly)
• 30 ounces spaghetti sauce
• 1 cup shredded mozzarella cheese
• season with salt and pepper (or anything else as you see fit)

Directions for Spaghetti Casserole Recipe