Paul Prudhomme's Cajun Sauce for Beef

beef, onion, celery, flour, jalapeno peppers, garlic, bay

Ingredients

• 3/4 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 1/4 cup celery, chopped
• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour, plus
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground red pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon black pepper
• 2 bay leaves
• 2 tablespoons minced fresh jalapeno peppers
• 1 teaspoon minced garlic
• 3 cups beef stock or 3 cups broth

Directions for Paul Prudhomme's Cajun Sauce for Beef Recipe