Patty Melt on Pumpernickel

beef, pumpernickel, cheese, onion, sauce, butter, garlic

Ingredients

• 2 tablespoons butter
• 1 large Vidalia or other sweet onion, sliced
• 1 1/4 pounds lean ground beef
• 2 tablespoons steak sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 8 slices pumpernickel or rye bread
• 8 slices Swiss cheese
• 2 tablespoons butter, melted

Directions for Patty Melt on Pumpernickel Recipe