Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
tomatoes, beef, sauce, beans, pasta, carrots, celery, onion, parsley, oregano, tabasco
Ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
Directions for Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe
Read the full directions on Food.com