Mrs. Geraldine's Ground Beef Casserole

beef, tomatoes, cream, tomato, mushrooms, pasta, cheese, celery, worcestershire, onion, brown sugar

Ingredients

• 1 lb ground beef
• 1 (15 ounce) can tomatoes
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped celery
• 1 (8 ounce) can mushrooms
• 2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
• 2 tablespoons Worcestershire sauce
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 lb sharp cheddar cheese
• 1 (6 ounce) package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag
• 1 (8 ounce) can tomato sauce
• salt and pepper

Directions for Mrs. Geraldine's Ground Beef Casserole Recipe