Mexican Penne

beef, cheese, black beans, penne pasta

Ingredients

• 1 lb ground beef
• 0.5 (1 lb) box penne pasta, cooked as directed
2 (16 ounce) jars salsa
• 1 (15 ounce) can black beans, drained
• 2 cups Mexican blend cheese, shredded (or sharp cheddar)

Directions for Mexican Penne Recipe