Meatloaf Patties, Smashed Potatoes, and Pan Gravy
potatoes, beef, tomato, onion, milk, egg, scallions, bread, sour cream, butter, flour, sauce, ketchup, seasoning, mustard
Ingredients
1 1/3 pounds ground sirloin, 90 percent lean ground beef- 1 slice white bread, spread with softened butter, then cut into small cubes
1/8 cup (a splash) milk- 1 egg
- 2 teaspoons grill seasoning blend, or coarse salt and black pepper combined
1/2 teaspoon ground allspice- 1 rounded tablespoon tomato paste
- 1 medium onion, finely chopped, reserve 1/4 amount
- 2 pounds small red potatoes
- 2 tablespoons butter
- 2 tablespoons sour cream
- 2 scallions, chopped, whites and greens
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 medium onion, finely chopped, reserved from meatloaf mixture
- 2 tablespoons (a handful) all-purpose flour
- 1 to 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 rounded teaspoon spicy brown mustard
- 1 tablespoon steak sauce
- Dressed Tossed Salad
Directions for Meatloaf Patties, Smashed Potatoes, and Pan Gravy Recipe
Read the full directions on Food Network