Italian Baked Cannelloni

pasta shells, tomatoes, beef, mozzarella, milk, wine, onion, butter, flour, egg yolks

Ingredients

• 1/2 cup olive oil, or as needed
• 1 pound lean ground beef
• 1 onion, thinly sliced
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried rosemary
• salt to taste
• 1/2 cup white wine
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 2 egg yolks, lightly beaten
• 12 ounces mozzarella cheese, cubed
• 2 tablespoons butter
• 1 onion, thinly sliced
• 1/2 cup white wine
• 2 (14.5 ounce) cans stewed tomatoes
• salt and pepper to taste
• 12 cannelloni pasta shells

Directions for Italian Baked Cannelloni Recipe